A definite element of the Indian cuisine that a long history raised is spice (Masala). The Indian cuisines of us who used spice (Masala) obtained from India enough are soft tastes. If it is said in the metaphor, it is a mysterious taste to which the lapis lazuli shines. "ISHIYAKI Curry" that those who cooked by the invitation from India created is an originality dish of our shop. The spirit that challenged new without being buried in a traditional cooking method invented this. Please enjoy enjoying over food with more than drink and 30 abundant kinds of curries. A tandoori dish is a taste of the boast that adds the device to the original one further. The private room can be used for 4-6 person.