| It is Osaka town that has been sticking to eat the most delicious thing in Japan from long time ago. People in Osaka has taken a pride in making delicious food using common ingredients, rather than eating expensive good cuisine.
In such Osaka, it is Niboshi-ramen Tamagoro that has completed an “exquisite ramen” of which taste every ramen gourmet admits..
Niboshi is small fish boiled and dried in the sun, like sardines and horse mackerels. It is used for a material to make stock, and one of the essential things in Japanese cuisine to create a deep flavor.
Because the soup of Tamagoro’s noodle is seasoned by Japanese original way that is to boil pork bones well enough with putting niboshi flavor, it has become a “Japanese Ramen”.
Enjoy the Japanese flavor that you have never experienced in any noodle in the world.