| In Edo period, Northern regions such as Hokkaidu were considered as the origin of the most high quality and tasty food ingredients in Japan. Ships called Kitamaeships were played important role of spreading the food sources to nationwide.
In modern days like now, you still be able to feel the real tradition of Japanese food culture in the Takadaya Kitamaesoba Izakaya. Set Soba as its main dish, this bar also offers you varieties of other dishes. Menu in different languages are available as well, so customers from all over the world can enjoy themselves in here. Besides have total seats of 160, the Izakaya can cater party of more than 50 people at a time.
Price for holding a party: 3000Yen, 3500Yen, 4000Yen /Person Please make a reservation at least one day ahead.